Vin Santo D.O.C.

Vin Santo is the expression of the typical Tuscan passito wine. The Trebbiano, Malvasia and San Colombano grapes are selected in the field and harvested late. After a period of withering, the must is left to ferment for a minimum period of 4 years in small oak, cherry or chestnut caratelli. Then the wine is bottled and refined in a lying bottle for about 6 months.

Vin Santo is a wine to drink with desserts, cheeses or in conversation.

Technical data

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