Vin Santo D.O.C.

Vin Santo is the expression of the typical Tuscan passito wine. The Trebbiano, Malvasia and San Colombano grapes are selected in the field and harvested late. After a period of withering, the must is left to ferment for a minimum period of 4 years in small oak, cherry or chestnut caratelli. Then the wine is bottled and refined in a lying bottle for about 6 months.

Vin Santo is a wine to drink with desserts, cheeses or in conversation.

See more D.O.C.G. wines

Chianti Poggio Capponi


The Chianti Poggio Capponi born from the calcareous-clay soils of the hills around Montespertoli.

Chianti Poggio Capponi Riserva


This wine is produced with the spurred cordon method in the hills around Montespertoli with textured clayey soils.

Petriccio Chianti Montespertoli Riserva


The Chianti Petriccio Montespertoli D.O.C.G. is the typical expression of the Sangiovese grapes of our area.