The Chianti Poggio Capponi born from the calcareous-clay soils of the hills around Montespertoli.
Vinified according to tradition, the Chianti Poggio Capponi is a young, fruity, soft wine, ready for consumption in the spring following the harvest.
Our goal is to produce Chianti as that of the past, but revisited in a modern way. For this reason our Chianti originates from the classic vines: Sangiovese, Canaiolo and Colorino, which make it a “ready to drink” wine.
The Chianti Poggio Capponi, is the best-selling product of the Fattoria Poggio Capponi’s wine production, it was the first wine that gave us the opportunity to make ourselves known abroad.