Petriccio Chianti Montespertoli Riserva D.O.C.G.

The Chianti Petriccio Montespertoli D.O.C.G. is the typical expression of the Sangiovese grapes of our area. It is a long-lived wine of good concentration, compactness and finesse. The Sangiovese vineyards have been planted in the best farm land. The soils are of medium mixture and the vines are trained by spurred cordon. The production of grapes per plant is kept low to promote better product quality. The grapes make a maceration of about 20 days; the period of maturation of the wine takes place partly in steel tanks and partly in barriques, for about 12/16 months. After the Chianti Petriccio it is bottled and remains in aging in a bottle lying about 6 months.

Our Awards

Falstaf – Chianti, Trophy 2020

has been awarded 91 POINTS

Mundus Vini – The Grand International Wine Award

2017 Chianti DOCG

Wein Plus – Weinkritiken

has been awarded “sehr gut”

Petriccio Chianti Montespertoli Riserva D.O.C.G. 2017

has been awarded “Berliner Oro”

See more D.O.C.G. wines

Chianti Poggio Capponi

D.O.C.G.

The Chianti Poggio Capponi born from the calcareous-clay soils of the hills around Montespertoli.

Chianti Poggio Capponi Riserva

D.O.C.G.

This wine is produced with the spurred cordon method in the hills around Montespertoli with textured clayey soils.

Vin Santo

D.O.C.G.

The Trebbiano, Malvasia and San Colombano grapes are selected in the field and harvested late