Fattoria Poggio Capponi meets all the conditions in terms of soil, altitude, exposure and microclimate, creating suitable conditions that achieve a high level of viticulture.
The property extends over 350 hectares on the Montespertoli hills, 34 of which are vineyards and 35 are olive groves. The altitude varies from 250 to 270 meters.
Summers are hot with high temperature peaks and at night the summer breeze coming from the hinterland gives a temperature range causing the temperature to drop, regulating the ripening of the grapes.
The winters are mild and the rains occur from November to May, this allows the creation of water reserves, essential for feeding the vines during the driest season.
The soil extends over several hills, for this reason it is varied, it goes from clayey to gravelly soils, in fact there are different levels of maturation and exposures, from the same vine on different soils we get more results, this helps during the most extreme years.