Making a good wine means designing a natural environment, a terroir and taking care of living beings that are not part of it.
The green vision of Poggio Capponi extends to the care of the vegetation that surrounds the farm, more than 200 hectares of woodland. Among the practices used there is green manure, a vegetable fertilization which consists in cultivating some species capable of restoring nitrogen to the soil through the roots, this operation improves soil fertility.
Furthermore, post-fruit defoliation causes the grape to get used to the sun and temperatures gradually, making the skin thicker and aerating the bunch, this limits the creation of fungi and diseases and the consequent use of chemicals.
Relying only on rainwater and soil humidity, Fattoria Poggio Capponi takes the quality of its wines to the highest level by producing contained yields of efficient quality that give a unique character to the labels.

The 34 hectares are dedicated to several varieties: Sangiovese, Foglia Tonda, Alicante Bouchet, Canaiolo, Syrah, Colorino, Merlot, Ancellotta, Malvasia, Vermentino, Chardonnay and Trebbiano.
Aided by the long winemaking history, the goal is to divulge the potential of the territory and of the company through the wines, adopting a contemporary style, emphasizing elegance, freshness, cleanliness and aromatic complexity.
Specifically, importance is given to the enhancement of Sangiovese and the management of tannins. The Tuscan identity is always evident as well as the constant quality. The wood remains important to give structure and evolution, never in an intrusive way, the fruit and the softness of the wine thus remain the fundamental elements.